Mashed Rutabaga with Onion

1 medium rutabaga

2 Tbsps. butter

2 onions      

½ tsp. salt

¼ tsp. salt

Cook rutabaga and onion in small amount of boiling salted water until tender. Drain. Mash; add butter and seasonings, and beat well. Makes 4 to 6 servings.

Note: Onion may be omitted