Lyonnaise Potatoes

2 cups boiled potatoes, diced 

2 Tbsps. fat

Salt and pepper                            

1 Tbsp. minced parsley

1 Tbsp. minced onion

The potatoes should be rather underdone to produce the best results. Season with salt and pepper. Sauté the onion in fat until yellow; add the diced potato and stir with a fork until all sides are brown, being careful not to break the potatoes. Add more fat if necessary. When done, turn the potatoes out upon a hot dish, sprinkle parsley over the top, and serve hot.