Olive Potatoes

·        The potatoes are cut with an oval cutter and cooked as for Noisette.

Noisette, Olive and Parisienne potatoes may be cooked in the oven but shallow frying is the traditional method.

Roasted/baked Varieties

Though the potatoes explained below are different shapes or sizes, the same roasting principle applies, that is cooking in hot fat (preferably drippings) in the oven (350 F). They should not be deep-fried and it is important that the potatoes are turned frequently during the oven cooking to get an even colour on the surface.