Savoury Tomatoes, Beans, and Squash

1 onion, sliced       

2 tsp. salt

1 clove garlic, minced     

2 Tbsps. vegetable oil

¼ cup minced parsley

1 lb. green or wax beans, cut

¼ tsp. pepper        

3 tomatoes, diced

¼ tsp. thyme          

2 cups diced yellow squash

¼ tsp. sage

Cook onion, garlic, parsley, and seasonings in oil in large skillet about 3 minutes. Add vegetables, and water to half the depth of mixture. Cover, and simmer 20 minutes. Serves 4 to 6.