Heat 2 Tbsps. butter, ¼ cup dry red
wine, 3 Tbsps. honey, ¼ tsp. ground cloves, ½ tsp. grated orange rind. Add 1 can
(1 lb.) tiny beets, drained; heat then let stand in a warm place 15 minutes to
blend flavours. Makes 4 servings.
Professional Style Cooking, From a Professional.
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