Green Beans With Easy Hollandaise

2 qts. whole green beans

    Dash cayenne

½ cup butter or margarine

2 Tbsps. lemon juice

2 egg yolks

Cook beans, covered, in small amount of boiling water until tender.

To make sauce: Melt butter in double boiler over 1inch boiling water. Add cayenne, lemon juice, and egg yolks. Reduce heat; beat well with rotary beater until thick. Serve immediately over hot, drained beans. Makes 6 servings.