Corn Pudding or Devilled Corn

2 Tbsps. fat             

2 cups corn pulp

2 Tbsps. flour         

1 egg

1½ cups milk          

1 Tbsp. Worcestershire sauce

1 tsp. salt                            

Buttered crumbs

¼ tsp. mustard

Paprika

Make the Béchamel sauce of fat flour, milk, and seasonings; add corn, egg slightly beaten, and Worcestershire sauce. Pour into a baking dish, cover with buttered crumbs and bake in a moderate oven (350=400 F.) fifteen to thirty minutes.