Sweet- and Sour red Cabbage

1 onion, diced

1 cup water

3 Tbsps. butter

3 Tbsps. brown sugar

9 cups shredded red cabbage  

1 Tbsps. caraway seed

1 large tart apple, diced

1 ¼ tsp. salt

3 Tbsps. vinegar   

¼ tsp. pepper

1/3 cup seedless raisins

Cook onion in butter 5 minutes. Add cabbage; cover, and cook 5 minutes longer. Add remaining ingredients; cover; simmer 10 minutes. Serves 6.