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Monday, 21 January 2013

Chilli-Stewed Fresh Tomatoes


Chilli-Stewed Fresh Tomatoes

Peel, and cut up 6 tomatoes. Simmer with ¾ tsp. salt, ¼ tsp. pepper, 1 tsp. chilli powder, and 2 tsp. sugar in covered pan 30 minutes. Makes 4 servings.

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