Cottage Cheese Pancakes

                   3 eggs

                   1/4 cup  sugar

                   1/4 tsp. salt

                           White pepper

                   1 cup cottage cheese

                   1/4 cup milk

          1 cup flour

                   2 Tbsps.butter, melted

          1. In a bowl beat eggs with sugar, salt and pepper.   

2. Sieve a generous cup of cottage cheese into the bowl and beat the mixture well.

3. Gradually stir in cold milk and beat the mixture until it is smooth and creamy.

4. Gradually add flour, beating well after each addition until the batter is smooth and free of lumps.

            5. Stir in melted butter.

6. Drop the batter by spoonfuls onto a buttered griddle. When the underside is lightly browned, turn and brown the other side.