Mashed Sweet Potato Caramel

2 cups mashed sweet potato

½ cup maple syrup

Milk                                                              

¼ cup butter

Pepper and salt

Left-over sweet potatoes, either baked or boiled, may be used for this dish. Mash potatoes and add sufficient milk or cream to make a smooth, soft paste. Season, with pepper and salt. Put into a well-greased casserole. Pour in thick maple syrup heated with butter. Bake 400 F. until the top is caramelized