Scottish Oatmeal Pancakes

                   1- 1/2 cups rolled oats          

                   3/4 C flour                    

                   2/3 C skim milk powder                  

                   1 tsp. sugar                                      

                   4 tsps. baking powder                      

                           Salt  

                   2 beaten eggs                           

                   2 cups water                                      

            Prepare as in basic recipe, but before turning cook a few minutes longer after bubbles begin to break on the surface.

            Yield 5-6 pancakes- 6ins.