Popular Posts

Labels

Saturday, 26 January 2013

Green Beans and Mushrooms


Of course, the more delicate, better flavoured Wax Bean can also be used in both these recipes but because they do not keep well, you are unlikely to find them in any produce store; so unless you grow your own they are probably unavailable.
Cook ¼ lb. sliced mushrooms and ½ small minced onions in 2 Tbsps. butter. Add 1 box of frozen or ¾ lb. fresh green beans, ½ cup water, and salt and pepper. Bring to boil; cover, and cook until tender. Add ¼ cup heavy cream, and heat. Makes 4 servings.

No comments:

Post a Comment