For meat Cookery, A Meat Thermometer is a Must

A Meat Thermometer is a Must

The touch method or a cooking time chart, are only approximate guides to the degree of doneness of meat. A Meat thermometer is the only accurate guide to the degree of doneness of roasts, steaks, and chops. As the degree of doneness is increased the amount of shrinkage is increased. When meat is cooked to exactly the correct degree of doneness, it is juicier and more flavourful. Consequently, there is more meat to serve, too. For these reasons, use a meat thermometer: If you ever have occasion to be in the kitchen of a large hotel or restaurant, observe the breast pocket of the chefs’ uniform. You will undoubtedly see his personal thermometer. It is probably the best kept secret of top chefs.

The touch method or a cooking time chart, are only approximate guides to the degree of doneness of meat. A Meat thermometer is the only accurate guide to the degree of doneness of roasts, steaks, and chops. As the degree of doneness is increased the amount of shrinkage is increased. When meat is cooked to exactly the correct degree of doneness, it is juicier and more flavourful. Consequently, there is more meat to serve, too. For these reasons, use a meat thermometer: If you ever have occasion to be in the kitchen of a large hotel or restaurant, observe the breast pocket of the chefs’ uniform. You will undoubtedly see his personal thermometer. It is probably the best kept secret of top chefs.