Belgian Baked Potatoes-a very old traditional recipe-Now often called "Oven Fried".

Prepare potatoes as for deep fried. Dip them in melted fat and lay them in a shallow pan, being sure that the pieces do not overlap. Bake in a quick oven (400-450 F.) until brown on top, turn carefully and continue baking until they resemble deep fried potatoes. Baste them with more fat during baking, if necessary. When done, sprinkle with salt and serve piping hot.

Shallow- Fried/Sauté Varieties

Shallow-Fried potatoes may be either:

a)     Cooked from raw

b)    Pre-cooked before sauté/frying