Baked Zucchini

2 medium zucchini (about 1 pound)

2 cups bread cubes

1 clove garlic, minced

½ tsp. poultry seasoning or oregano

2 Tbsps. butter or margarine

            Salt and pepper

Wash, and cook unpeeled zucchini 10 minutes in small amount of boiling salted water. Drain, and cut in half lengthwise. Scoop out pulp; cube. Cook garlic in butter a few seconds. Stir in cubed pulp, bread cubes, poultry seasoning, and salt and pepper. Stuff zucchini with mixture; put in greased baking dish, and bake in moderate oven, 350 F., 20 minutes or until zucchini is tender. Makes 4 servings.