Baked Soybeans

2 cups yellow soybeans

2 Tbsps. molasses

1 Tbsp. salt

1 tsp. mustard

1 small onion

¼ lb. salt pork

Soak the beans for twelve hours, then heat to boiling and simmer until tender. Unless the beans are tender before they are baked, they will not be good. Prepare as directed for basic baked beans. Eight to ten hours will be required to bake them.