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Monday, 21 January 2013

Fried Ripe Tomatoes-Fried Green Tomatoes


Fried Ripe Tomatoes

6 Tomatoes            
Bread Crumbs       
Salt and pepper
Select firm, ripe tomatoes, wash them and cut in half-inch slices without removing the skins. Season, with the fine crumbs and sauté in hot fat. Serve hot.

Fried Green Tomatoes

Follow the above recipe, but use green instead of ripe tomatoes.

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