Wash 1 pound
fresh asparagus, and cut in 1 ½ inch pieces. In skillet, brink ¼ cup water and
3 Tbsp. vegetable oil to boil. Add asparagus, 1 small minced onion, 1 can (4
oz.) drained, sliced, mushrooms, salt, pepper. Cook covered, 8 to 10 minutes,
shaking skillet occasionally. Add ¼ cup light cream. Makes 3 to 4 serving.
Professional Style Cooking, From a Professional.
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