Fried Tomatoes with Béchamel Sauce

Remove ends from 4 large tomatoes, and cut tomatoes in half. Season tomatoes, and dredge with flour. Brown on both sides in 3 Tbsps. bacon fat. Remove to hot platter. Blend 1 Tbsp. flour into drippings in pan. Add 1½ cups milk. Cook until thickened, stirring constantly. Add more seasoning if necessary. Pour over tomatoes. Makes 4 servings.