Cabbage, Cheese Sauce

¼ lb. bacon 

¼ lb. sharp cheddar shredded

2 cups medium Veloute Or Béchamel sauce          

1 Medium head cabbage

Salt and pepper

Fry bacon until crisp; remove from pan. Use fat for making white sauce. Cut cabbage in wedges; cook in small amount of salted water until tender, about 10 minutes. Add cheese to sauce, and heat until melted; season. Put drained cabbage on platter; cover with cheese sauce, and sprinkle with crumbled bacon. Makes 4 servings.