As for almond potatoes but adding chopped truffle to the basic Duchesse mixture.
Professional Style Cooking, From a Professional.
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· As for Fondant potatoes but including diced onion and lardons of bacon.
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As for almond potatoes but adding chopped truffle to the basic Duchesse mixture.
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Could you please share the recipe for pommes bercy? I don't see it in your post. Thank you...kc
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