Cook 2 boxes frozen broccoli spears
until barely tender. While still warm, dress with the following: Mix ¼ cup each
olive oil and lemon juice, 1 crushed clove garlic, ½ tsp. salt, and 1/8 tsp.
pepper. Sieve 1 hard-cooked egg yolk over top, and garnish with strips of
pimento. Serves 4.
Professional Style Cooking, From a Professional.
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