Squash Recipes-Herb-Fried Summer Squash

Squash Recipes

Herb-Fried Summer Squash

Cut 2 pounds summer squash in ½ inch slices. Roll in flour seasoned with salt, pepper and 1 tsp. herbs such as thyme, marjoram, or sage. Dip slices in slightly beaten egg; roll in fine dry bread crumbs, and fry in hot deep fat(350F) 8 minutes, or until squash is brown and tender. Makes 4 servings.