Fried Green-Tomatoes and Cucumber Slices

Slice 2 large green tomatoes about ½ inch thick. Peel 1 large, yellow, ripe, cucumber; slice, and remove seeds. Season. Dip slices in evaporated milk, then in quick-cooking rolled oats (rub oats between hands to make them fine). Fry slowly in hot oil until brown and tender Makes 4 servings.