Broccoli with Sour Cream

2 lbs. fresh broccoli or 2 boxes frozen broccoli spears

2 Tbsps. tomato paste

Salt    

¼ tsp. dried basil

1 cup sour cream

2 tsp. minced drained capers

1 cup sour cream

¼ cup mayonnaise

Discard some of the larger leaves and a little of the stalk from fresh broccoli. Cook broccoli, covered, in 1 inch boiling salted water, 10 to 15 minutes (Cook frozen broccoli as directed on the box.). Drain, and cool. Mix ¾ tsp. salt and remaining ingredients; chill. Serve on cold cooked broccoli. Makes 4 servings.