Sweet Potato with Pineapple

6 small sweet potatoes             

1/3 cup honey

13 as much pineapple as potato         

¼ cup water

Boil the potatoes with the skins on. When cool, peel and cut them in pieces one-quarter of an inch thick. Mix honey and hot water. Just cover the bottom of a baking dish with the mixture, add the sweet potatoes and sliced pineapple. Pour the remaining honey mixture over them and bake for ten minutes in the oven (400 F.).