Professional Style Cooking, From a Professional.
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Although I further elaborate below, this top image-especially the "Choice" side clearly shows rhe reasons why the Multifidus Do...
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Links: Fillet-and the Modern Conception Chateaubriand Steak. from Wikipedia, because it continually contradicts itself, it is my p...
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Porterhouse Many believe these to be the best of all steaks. The FIRST cut from the short loin, this is a much smaller joint 4-5 in...
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As for almond potatoes but adding chopped truffle to the basic Duchesse mixture.
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· As for Fondant potatoes but including diced onion and lardons of bacon.
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Just in case you may have been wondering, the small rectangle that appears just before the start of each of these recipes is there because ...
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2 cups flour 1/2 tsp, baking soda 2 tsp, baking powder 1/2 cup sugar 1/2 tsp salt 1/2 cup lard or shortening 1 cup buttermilk Raisin...
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Finer grained, with a slightly sweeter more flavourful taste, more nutritious, possibly better for your health, and often more tende...
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· Pipe the prepared Duchesse mixture through a half inch star tube into a nest shape · Fill with a tomato concasse mi...
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