Devilled Mushrooms, Casino

20 large whole mushrooms

¼ cup cream

Salt and pepper

1 tsp. dry mustard

¼ cup melted butter or margarine

            Few grains cayenne

Toast            

½ tsp. paprika

1 cup diced mushrooms 

1 tsp. Worcestershire

Wipe mushrooms with a damp cloth; season, and broil carefully, basting with melted butter until tender. Put on 4 toast rounds. Cook diced mushrooms in butter until they are delicately browned. Season. Add cream and remaining ingredients. Reheat; pour over mushrooms on toast. Serve at once. Makes 4 servings