CHICKEN-PIQUANT

  The chicken is baked with meatless spaghetti sauce and sherry

          1                 frying chicken, cut up

                             Salt and pepper

                             Fine dry bread crumbs

          3 Tbsp.        butter

          1 can          (8 oz.) meatless spaghetti sauce

          1/2 cup       sherry

            1. Sprinkle chicken with salt and pepper; roll in crumbs.

            2. Brown in butter. Put in 2 quart casserole.

            3. Mix spaghetti sauce and sherry; pour over chicken

4. Cover; bake in moderate oven, 350 degrees f., 50 minutes, or until tender. Makes 4 servings.
©Al ( Alex-Alexander) D. Girvan. All rights reserved.