CHICKEN-SKILLET STYLE-IN SAGE AND MUSHROOM GRAVY

          You use leaf sage and mushroom soup for the gravy.

          2 Tbsp. butter

          1 frying chicken, cutup

          1 can cream -of-mushroom soup with garlic

          1 tsp. leaf sage

          1/2 tsp. salt

                   Dash pepper

          1/4 cup water

            1. Heat butter in large skillet and lightly brown chicken.

            2. Then combine remaining ingredients; pour over chicken.

3. Cover tightly; simmer 40 minutes, or until chicken is tender.

 Serves 4.
©Al (Alex-Alexander) D. Girvan. All rights reserved.