Basic Bread and Sausage Stuffing:

1/2 lb.                  sausage meat

2 cups                             dried bread crumbs

                             Salt and pepper

1 Tbsp.                  onion juice

1 Tbsp.                  minced parsley

Mix sausage and crumbs, then add seasoning. Makes 3 cups.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.