Sauté 1 small onion, finely diced, in 2 tablespoons butter until it is light brown. Combine the onion with 1- ½ cups bread crumbs, 1 cup each of diced celery, diced cooked prunes, and diced tart apples, 1 teaspoon finely minced chives, and ¼ teaspoon salt. Blend the mixture well.
This quantity is sufficient to stuff a duck: double it for a goose.
©Al (Alex- Alexander) D. Girvan 1995. All rights reserved.
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