Stuffing, Rice:

This is a very popular stuffing.

1 cup                    milk

1 cup                    soft bread crumbs

1                           onion, diced

1 stalk                  celery, diced

1 Tbsp.                  fat

4 cups                  cold steamed rice

1/2 lb.                  sausage meat

1/2 tsp.                 sage

1 Tbsp.                  parsley, minced

1/2 tsp.                 thyme

1 tsp.                    salt

1/8 tsp.                 pepper

1. Pour milk over crumbs.

2. Sauté onion and celery in fat, then add rice, soaked crumbs, sausage, and seasoning. Makes 6 cups.
© Al (Alex-Alexander) D. Girvan 1995. All rights reserved.