Cucumbers in Cheese Sauce

2 large cucumbers           

½ cup shredded sharp cheddar cheese

2 Tbsps. butter

1 cup medium white sauce

Peel cucumbers, and cut in ¼ in slices. Cook in butter until lightly browned and tender. Add Béchamel or Veloute sauce, and sprinkle with cheese. Heat. Serves 4.