To serve carrots as a separate
vegetable, scrape and wash; leave young carrots hole and cut old carrots in
slices lengthwise or crosswise. Boil them until tender (15-30 minutes) in water
containing a teaspoon sugar. Just before cooking is completed, salt the water.
Drain, and butter, and seasoning or roll in butter, then in cornflakes and brown
in oven at 350 F.
Professional Style Cooking, From a Professional.
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