Carrots, Toasted

To serve carrots as a separate vegetable, scrape and wash; leave young carrots hole and cut old carrots in slices lengthwise or crosswise. Boil them until tender (15-30 minutes) in water containing a teaspoon sugar. Just before cooking is completed, salt the water. Drain, and butter, and seasoning or roll in butter, then in cornflakes and brown in oven at 350 F.