CHICKEN-PAPRIKA

Traditionally served over hot noodles.

3 medium onions, diced

1/4 cup butter or margarine

1 Tbsp. paprika

1/2 tsp. sugar

1  frying chicken, cut up

                         Salt and pepper

                         Flour

1 cup home made, good quality, chicken broth

3/4 cup heavy cream

                       Hot cooked noodles.

1. Sauté onion slowly in butter until golden.

2. Stir in paprika and sugar.

3. Season chicken with salt and pepper; dredge in flour seasoned with salt and pepper.

4. Cook slowly in onion mixture 15 minutes.

5. Add broth; cover, and simmer 45 minutes, or until tender.

6. Stir in cream; heat.

7. Remove chicken, and strain sauce. Return chicken to sauce;heat but do not boil.

8. Serve with hot noodles. Serves 4.

©Al (Ales-Alexander) D. Girvan. All rights reserved.