SPANISH STYLE,ARROZ CON POLLO

Spanish Style, Arroz Con Pollo

Ingredients

1 frying chicken, cut up

            Salt

3 Tbsp. olive oil

1 onion, diced

1 clove garlic crushed and minced

1 green pepper, diced

1 can (19 oz.) tomatoes

1/3 cup sherry

1/4 tsp. pepper

               Pinch Spanish saffron

1/2 tsp. paprika

2 whole cloves

1bay leaf

1 cup water

1-1/4 cups uncooked long-grain rice

1 cup cooked peas

          1 pimiento, cut up

          Instructions

            1. Season chicken with salt. Brown in oil.

            2. Add onion, garlic, and green pepper and sauté 5 minutes longer.

3. Add remaining ingredients except rice, peas, and pimiento; cover; simmer 15 minutes.

            4. Add rice, bring to boil, stir. Cover; simmer 30 minutes.

            5. Garnish with peas and pimiento. Serves 4 to 6