Pork tenderloin

1 lb.  tenderloin           3 Tbsp.        bacon drippings

          Flour                                       Salt and pepper

                                      3/4 cup       sour cream

            Cut tenderloin crosswise into 2-in. slices. Flatten and dredge with flour. Place in hot skillet containing drippings. Brown on both sides; season with salt and pepper. Reduce heat, add cream, cover, and simmer 30 minutes. Serves 6

Variations-Place unflattened slices on a baking sheet. Spread with a thick layer of ketchup or barbecue sauce and bake in a moderate oven (350 F.) until tender, about 45 minutes.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.