CHICKEN-SCALLOPED

 2 cups cooked chicken           2 Tbsps. fat

2 cups chicken broth                        Salt and pepper

2 Tbsps. flour                                   Crushed crackers

                                                 2 cups cooked potatoes, sliced

Dice cooked chicken meat. Thicken broth with a roux made of 2 Tbsps. flour and 2 Tbsps. fat and season with salt and pepper. Fill a baking dish with alternate layers of crackers, chicken, and potatoes. Cover with crumbs. Pour in the gravy, dot with bits of butter or other fat, and bake 15 to 20 minutes in a moderate oven (350-400 F.). Serves 3
©Al (Alex-Alexander) D. Girvan. All rights reserved.