Chicken A L' Afrique

 Chicken A L' Afrique           

Ingredients

          1                           frying chicken, cut up

          1                           large onion, diced

          1                           fresh or canned tomato, diced

          2                           cloves garlic crushed and minced.

          1 tsp.                    salt

          3 cups                   water

          1 Tbsp.                  ketchup

          3/4 cup                 chunky-style peanut butter

          1/8 tsp.                 cayenne pepper

          3                           hard-coddled eggs, sliced

Instructions

1. Combine chicken, onion tomato, garlic salt and 2 cups water. Bring to boil, cover, and simmer 30 minutes.

2. Add ketchup. Blend peanut butter and remaining 1 cup water. Add to chicken mixture.

            3. Cover, and simmer 1 hour longer, stirring occasionally.

            4. Garnish with cayenne and eggs. Serves 4.

©Al (Alex-Alexander)D. Girvan. All rights reserved.