CHICKEN PARMESAN

Cheese, garlic, and sherry-mushroom sauce for chicken and spaghetti

2                 frying chickens, cut up

                             Prepared garlic spread

                              Grated Parmesan cheese

3 Tbsps.     olive oil

          2 Tbsps.        flour

          1 1/2           cups chicken broth

          1/4 lb.         fresh or canned sliced mushrooms

          1/3 cup       sherry

                             Salt and pepper

8ozs.            Spaghetti, cooked

                   minced parsley

1. Coat chicken with garlic spread. Rub with about 3 Tbsps. cheese and sauté in oil for about 5 minutes.

2. Stir in flour to make a roux; add broth, mushrooms, and sherry. Bring to a boil.

3. Cover and simmer 45 minutes, or until tender. Season with salt and pepper.

4. Mix spaghetti with sauce from chicken, and sprinkle with parsley.

5. Put chicken on top. Serve with additional cheese.

Serves 6 to 8.