CHICKEN-CREOLE STYLE

          1 frying chicken, cut up

          1/4 cup flour

          1/4 cup fat

          1 cup sliced onion

          1 clove garlic, crushed and minced

          1 green pepper, diced

          1/2 cup celery, diced

          1 1/4 tsps.salt

                   Dash pepper

          1bay leaf, crumbled

                   Dash Tabasco

          1 can (28 ozs.) tomatoes

1. Dredge chicken pieces with flour and brown lightly in hot fat.

  2. Remove chicken. Add onion, garlic, green pepper, and celery; cook slowly 5 minutes.

  3. Add remaining ingredients, crushing tomatoes. Bring to a boil, and add chicken.

4. Cover tightly, and simmer 40 minutes. Serves 4.
©Al (Alex-Alexander) D. Girvan. All rights reserved.