Au Gratin Cauliflower

1 medium cauliflower

1 ½ cups medium Veloute or Béchamel sauce

2 hard coddled eggs or

4 Tbsps. grated cheese

            Bread crumbs

Break the cauliflower into flowerets before boiling. Drain. Place a layer of cooked cauliflower in a greased baking dish, then a layer of egg slices or of grated cheese, then a layer of the Veloute or Béchamel sauce. Repeat until all the cauliflower is used. Put a layer of crumbs over the top and bake in a moderate oven (3 50-400 F.) from fifteen to thirty minutes. A bit of cayenne pepper or paprika may be added for additional seasoning.