Wilted Spinach and Carrots

4 slices bacon

¼ cup water

½ cup vinegar

2 boxes frozen spinach  

2 Tbsps. sugar       

1 carrot, shredded

1 tsp. salt

Dash pepper

Fry bacon until crisp. Remove. Add vinegar, sugar, salt, pepper, and water to fat; bring to boil. Add spinach, and cook, breaking up with fork. Stir in carrot, and serve with crumbled bacon sprinkled on top. Makes 4 to 6 servings.