Combine 1 cup olive oil, ½ cup vinegar, 3 tablespoons each or finely minced shallot and green pepper, 1 cup tomato juice, 1 teaspoon oregano, 1 tablespoon chilli powder, 4 garlic cloves, crushed, and 1 tablespoon salt. Simmer the mixture for 10 minutes. Use for basting meats and fish.
© Al (Alex- Alexander) D. Girvan 1995 All rights reserved.
© Al (Alex- Alexander) D. Girvan 1995 All rights reserved.
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