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Thursday, 17 January 2013

CHICKEN-SIMMERED

Simmering is an excellent way to prepare chickens that are large and less-tender. Tie chicken into a wet cloth that has been generously sprinkled with flour. Plunge into boiling water and simmer gently until done, allowing about 20 to 30 minutes per pound. Remove cloth and serve with Oyster or Parsley Sauce.

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