CHICKEN-SAVOURY

1/4 cup fat                     1- 1/2 cups strained tomatoes                                                                                

1 Tbsp. diced onion         Salt pepper and paprika

1 diced carrot               1- 3lbs. chicken

1 slice turnip                     Salt pork fat

1/4 cup flour                 1 cup button mushrooms

1 cup boiling water      2 Tbsps. diced olives

          Sauté diced onion, carrot, and turnip in melted fat to make a savoury sauce. Add flour gradually, boiling water and strained cooked tomato. Season, with salt, pepper, and paprika.

            Cut up the chicken, dredge in flour and sauté in salt pork fat. Remove to a saucepan, cover with sauce and cook until tender. When done, add mushrooms, and diced olives. Arrange the chicken on a platter; cover with sauce and garnish with hot spiced fruit and stuffed olives. Serves 4.
©Al (Alex-Alexander) D. Girvan. All rights reserved.