Though not the best, (see my real barbecue sauces); for speed and very costly, modern convenience; bottled barbecue sauce may be used for this.
1. Cut 1 large frying chicken in quarters. Season with salt and pepper; roll in flour, and put in shallow braising pan.
2. Put a thick slice of bacon on each. Cover pan with foil. Braise in hot oven, (400 F.), about 40 minutes.
3. Uncover; pour 1 can (4 oz.) sliced mushrooms over chicken.
4 .Dribble barbecue sauce (bottled or pre-prepared) over top. Cover again and braise 10 minutes
5. Uncover for about 10 minutes, until lightly browned.
Serves 4.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
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