Boiled Ham
Wash ham thoroughly, cover with boiling water and simmer, partially covered, for 25 to 30 minutes per pound or to an internal temperature of 160 F. If ham is to be served cold, let stand in water to cool, peel off rind and slice. If it is to be served hot, peel off rind and glaze as for baked ham. Whenever possible follow packers' cooking directions.
©Al (Alex-Alexander) D. Girvan 1995. All rights reserved
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